BAOUW Citron - Yuzu

BAOUW Citron - Yuzu

Gel · 44 g

30 g
Carbohydrates · per serving
0 mg
Caffeine · per serving
121 kcal
Energy · per serving

Suitable for your effort duration?

Choose a duration to explore the overall assessment and the five criteria.

94out of 100

Effort: short · target 45 g/h

Very suitable

1.5 gels/h to reach 45 g/h with this product alone.

Strengths

  • A format that is easy to consume on the move.

Something to check

This product would provide 150 mg of sodium per hour if it covered your carbohydrate target alone.

What makes up the score

Carbohydrate contribution1.5 gels/h to reach 45 g/h100/100

A concentrated carbohydrate source, reducing the amount of product needed to reach this target.

Digestive comfortWhat your stomach should handle each hour100/100 · Estimate with missing data

To reach 45 g of carbohydrates per hour, you would need 1.5 gels per hour.

At this amount, nothing should trouble your digestion.

  • Fat: 0 grams per hour, within the comfort zone, which goes up to 2 grams per hour.

  • Fibre · not stated on the packaging · not counted in the score
  • Protein: 0 grams per hour, within the comfort zone, which goes up to 5 grams per hour.

  • Polyols (sweeteners): none in the ingredients, within the comfort zone, which goes up to 1 grams per hour.

Everyone digests differently: try your products in training, never on race day.

PracticalityEasy to consume on the move96/100

On the move: swallowed without chewing. Taste: sweet, welcome. Over a short effort, the format counts for 90% of the score, the taste for 10%.

Over a short effort, the format matters most.

Format: gel or purée. Seventh of 8 formats, from the meal, taken while stopped, to the drink, taken while running.

A soft texture to swallow, easy to consume on the move.

Taste

  • Sugars: 38.6 g per 100 g, above the sweet threshold of 15 g.

Sweet taste: at least 15 g of sugars per 100 g

A sweet taste that may suit a short effort.

Sodium and hydration150 mg sodium/h in this scenario67/100

This product would provide 150 mg of sodium per hour if it covered your carbohydrate target alone.

Composition2 additives present82/100 · Estimate with missing data

This score combines the product's additives and the share of whole foods in its ingredients.

Additives present : Arôme naturel de yuzu, Extrait de plante riche en vitamines B.

An additive missing from the Glyk rubric counts for a default 5-point penalty.

How the overall score is calculated

The score is a weighted average of the available criteria. Their weights are redistributed when a criterion is missing.

Carbohydrate contribution
20 %
Estimated digestive tolerance
30 %
Practicality
30 %
Sodium and hydration
10 %
Composition
10 %

Coverage describes the share of documented criteria, not the reliability of estimates within each criterion.

Estimate with missing data : Estimated digestive tolerance, Composition

Explore the Glyk method

An additive missing from the Glyk rubric counts for a default 5-point penalty.

Digestive tolerance varies from person to person. Test products during training.

What this product provides

A serving is an amount of product, not an hourly consumption plan.

44 g · Apport pour 1 gel 44g
NutrientPer serving100 g
Energy121 kcal276 kcal
Energy516 kJ1,173 kJ
Carbohydrates30 g69 g
Sugars17 g39 g
Caffeine0 mg0 mg
Sodium100 mg227 mg
Protein0 g0 g
Fat0 g0 g
Saturated fat0 g0 g
Salt0.26 g0.6 g

Ingredients

Declared ingredient list

Sirop d’agave*, sirop de manioc*, eau, jus de pomme concentré*, jus de citron concentré*, sel de Camargue, extraits de plantes riches en vitamines B* (goyave, spiruline, chlorelle, levure, mangue, haricot azuki, écorce de citron, basilic), arôme naturel de yuzu. *Ingrédients issus de l’agriculture biologique.

Identified carbohydrate sources
Sirop d’agave · Sirop de manioc · jus de pomme concentré · extraits de plantes riches en vitamines B (goyave, spiruline, chlorelle, levure, mangue, haricot azuki, écorce de citron, basilic)
  1. Sirop d’agaveEnergy source · Sweet taste · Humectant

    Energy source. Contributes to the product's energy content.

    Sweet taste. Adds sweetness to the product.

    Humectant. Helps retain moisture and reduce drying.

  2. Sirop de maniocEnergy source · Sweet taste · Humectant

    Energy source. Contributes to the product's energy content.

    Sweet taste. Adds sweetness to the product.

    Humectant. Helps retain moisture and reduce drying.

  3. eauRole not identified
  4. jus de pomme concentréEnergy source · Sweet taste

    Energy source. Contributes to the product's energy content.

    Sweet taste. Adds sweetness to the product.

  5. jus de citron concentréAcidifier · Acidity regulator · Flavouring

    Acidifier. Adds acidity and may give a tart taste.

    Acidity regulator. Helps adjust or maintain the product's acidity.

    Flavouring. Adds to the product's taste and aroma.

  6. sel de CamargueElectrolyte source · Flavouring

    Electrolyte source. Provides minerals as salts. Available amounts are shown in the nutrition table.

    Flavouring. Adds to the product's taste and aroma.

  7. extraits de plantes riches en vitamines B (goyave, spiruline, chlorelle, levure, mangue, haricot azuki, écorce de citron, basilic)Other role

    Other role. The ingredient's role is not detailed in the available categories.

  8. arôme naturel de yuzuFlavouring

    Flavouring. Adds to the product's taste and aroma.

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