4Endurance 2:1 Gel · Fruits des bois

4Endurance 2:1 Gel · Fruits des bois

Gel · 71 g

30 g
Carbohydrates · per serving
0 mg
Caffeine · per serving
120 kcal
Energy · per serving

Suitable for your effort duration?

Choose a duration to explore the overall assessment and the five criteria.

91out of 100

Effort: short · target 45 g/h

Very suitable

1.5 gels/h to reach 45 g/h with this product alone.

Strengths

  • The documented factors are favourable in this scenario.
  • A format that is easy to consume on the move.

Something to check

This score combines the product's additives and the share of whole foods in its ingredients.

What makes up the score

Carbohydrate contribution1.5 gels/h to reach 45 g/h96/100

It would take 106.5 g of this product per hour to cover your carbohydrate target alone.

Digestive comfortWhat your stomach should handle each hour100/100

To reach 45 g of carbohydrates per hour, you would need 1.5 gels per hour.

At this amount, nothing should trouble your digestion.

  • Fat: 0 grams per hour, within the comfort zone, which goes up to 2 grams per hour.

  • Fibre: 0 grams per hour, within the comfort zone, which goes up to 2 grams per hour.

  • Protein: 0 grams per hour, within the comfort zone, which goes up to 5 grams per hour.

  • Polyols (sweeteners): none in the ingredients, within the comfort zone, which goes up to 1 grams per hour.

Everyone digests differently: try your products in training, never on race day.

PracticalityEasy to consume on the move96/100

On the move: swallowed without chewing. Taste: neutral taste. Over a short effort, the format counts for 90% of the score, the taste for 10%.

Over a short effort, the format matters most.

Format: gel or purée. Seventh of 8 formats, from the meal, taken while stopped, to the drink, taken while running.

A soft texture to swallow, easy to consume on the move.

Taste

  • Sugars: 14.1 g per 100 g, below the sweet threshold of 15 g.

  • Salt: 0.4 g per 100 g, below the savoury threshold of 1.5 g.

Neutral taste

A taste estimated as neutral from the nutritional values.

Sodium and hydration150 mg sodium/h in this scenario67/100

This product would provide 150 mg of sodium per hour if it covered your carbohydrate target alone.

Composition4 additives present60/100

This score combines the product's additives and the share of whole foods in its ingredients.

Additives present : arôme, sorbate de potassium, gomme gellane, gomme xanthane.

How the overall score is calculated

The score is a weighted average of the available criteria. Their weights are redistributed when a criterion is missing.

Carbohydrate contribution
20 %
Estimated digestive tolerance
30 %
Practicality
30 %
Sodium and hydration
10 %
Composition
10 %

Coverage describes the share of documented criteria, not the reliability of estimates within each criterion.

Explore the Glyk method

Digestive tolerance varies from person to person. Test products during training.

What this product provides

A serving is an amount of product, not an hourly consumption plan.

71 g
NutrientPer serving100 g
Energy120 kcal168 kcal
Energy510 kJ714 kJ
Carbohydrates30 g42 g
Sugars10 g14.08 g
Caffeine0 mg0 mg
Sodium100 mg140 mg
Protein0 g0 g
Fat0 g0 g
Saturated fat0 g0 g
Fibre0 g0 g
Salt0.25 g0.35 g

Ingredients

Declared ingredient list

eau, maltodextrine (28 %), fructose (14 %), citrate de sodium, correcteur d’acidité : acide citrique ; arôme, conservateur : sorbate de potassium ; gélifiants : gomme gellane, gomme xanthane. Conservation : tenir hors de portée des enfants. Conserver dans un endroit frais et sec. Conditionné sous atmosphère protectrice. Après ouverture, consommer immédiatement.

Identified carbohydrate sources
maltodextrine · fructose · gomme xanthane
  1. eauRole not identified
  2. maltodextrineEnergy source · Sweet taste · Thickener · Stabiliser28 %

    Energy source. Contributes to the product's energy content.

    Sweet taste. Adds sweetness to the product.

    Thickener. Gives the product more consistency.

    Stabiliser. Helps maintain the product's texture and consistency.

  3. fructoseEnergy source · Sweet taste · Humectant14 %

    Energy source. Contributes to the product's energy content.

    Sweet taste. Adds sweetness to the product.

    Humectant. Helps retain moisture and reduce drying.

  4. citrate de sodiumElectrolyte source · Acidity regulator · Emulsifier · Preservative · Stabiliser

    Electrolyte source. Provides minerals as salts. Available amounts are shown in the nutrition table.

    Acidity regulator. Helps adjust or maintain the product's acidity.

    Emulsifier. Helps ingredients such as water and fat stay mixed.

    Preservative. Helps preserve the product during storage.

    Stabiliser. Helps maintain the product's texture and consistency.

  5. acide citriqueAcidifier · Acidity regulator · Preservative · Flavouring · Stabiliser

    Acidifier. Adds acidity and may give a tart taste.

    Acidity regulator. Helps adjust or maintain the product's acidity.

    Preservative. Helps preserve the product during storage.

    Flavouring. Adds to the product's taste and aroma.

    Stabiliser. Helps maintain the product's texture and consistency.

  6. arômeFlavouring

    Flavouring. Adds to the product's taste and aroma.

  7. sorbate de potassiumPreservative

    Preservative. Helps preserve the product during storage.

  8. gomme gellaneThickener · Gelling agent · Stabiliser

    Thickener. Gives the product more consistency.

    Gelling agent. Helps form a gel texture.

    Stabiliser. Helps maintain the product's texture and consistency.

  9. gomme xanthaneThickener · Gelling agent · Stabiliser

    Thickener. Gives the product more consistency.

    Gelling agent. Helps form a gel texture.

    Stabiliser. Helps maintain the product's texture and consistency.

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