OVERSTIM.s Pâtes de fruits bio · 4 pâtes de fruits · Myrtilles
- 19 g
- Carbohydrates · per serving
- 0 mg
- Caffeine · per serving
- 77 kcal
- Energy · per serving
Suitable for your effort duration?
Choose a duration to explore the overall assessment and the five criteria.
Effort: short · target 45 g/h
Very suitable
2.4 servings/h to reach 45 g/h with this product alone.
Strengths
- The documented factors are favourable in this scenario.
- The score considers ease of eating or drinking on the move and taste appeal over this duration.
Something to check
This product would provide 47.4 mg of sodium per hour if it covered your carbohydrate target alone.
What makes up the score
Carbohydrate contribution2.4 servings/h to reach 45 g/h100/100
A concentrated carbohydrate source, reducing the amount of product needed to reach this target.
Digestive comfortWhat your stomach should handle each hour100/100
To reach 45 g of carbohydrates per hour with this product alone, you would need 59.2 g per hour, about 2.5 servings.
At this amount, nothing should trouble your digestion.
Fat: 1.2 grams per hour, within the comfort zone, which goes up to 2 grams per hour.
Fibre: 0.8 grams per hour, within the comfort zone, which goes up to 2 grams per hour.
Protein: 1.2 grams per hour, within the comfort zone, which goes up to 5 grams per hour.
Polyols (sweeteners): none in the ingredients, within the comfort zone, which goes up to 1 grams per hour.
Everyone digests differently: try your products in training, never on race day.
PracticalityFormat and taste over this duration82/100
On the move: chewed, slows you a little. Taste: sweet, welcome. Over a short effort, the format counts for 90% of the score, the taste for 10%.
Over a short effort, the format matters most.
Format: soft bar. Fifth of 8 formats, from the meal, taken while stopped, to the drink, taken while running.
A soft texture, easier to chew on the move than a hard bar.
Easier to take on the move: gels, fruit chews and drinks.
Taste
Sugars: 72 g per 100 g, above the sweet threshold of 15 g.
Sweet taste: at least 15 g of sugars per 100 g
A sweet taste that may suit a short effort.
Keep it for moments when you can chew: a climb, a feed station.
Sodium and hydration47.4 mg sodium/h in this scenario55/100
This product would provide 47.4 mg of sodium per hour if it covered your carbohydrate target alone.
Composition1 additive present85/100
This score combines the product's additives and the share of whole foods in its ingredients.
Additives present : arôme naturel de myrtille bio.
How the overall score is calculated
The score is a weighted average of the available criteria. Their weights are redistributed when a criterion is missing.
- Carbohydrate contribution
- 20 %
- Estimated digestive tolerance
- 30 %
- Practicality
- 30 %
- Sodium and hydration
- 10 %
- Composition
- 10 %
Coverage describes the share of documented criteria, not the reliability of estimates within each criterion.
Explore the Glyk methodEffort: medium · target 60 g/h
Suitable
3.2 servings/h to reach 60 g/h with this product alone.
Strengths
- The documented factors are favourable in this scenario.
- The score considers ease of eating or drinking on the move and taste appeal over this duration.
Something to check
This product would provide 63.2 mg of sodium per hour if it covered your carbohydrate target alone.
What makes up the score
Carbohydrate contribution3.2 servings/h to reach 60 g/h100/100
A concentrated carbohydrate source, reducing the amount of product needed to reach this target.
Digestive comfortWhat your stomach should handle each hour100/100
To reach 60 g of carbohydrates per hour with this product alone, you would need 78.9 g per hour, about 3 servings.
At this amount, nothing should trouble your digestion.
Fat: 1.6 grams per hour, within the comfort zone, which goes up to 2 grams per hour.
Fibre: 1.1 grams per hour, within the comfort zone, which goes up to 2 grams per hour.
Protein: 1.6 grams per hour, within the comfort zone, which goes up to 5 grams per hour.
Polyols (sweeteners): none in the ingredients, within the comfort zone, which goes up to 1 grams per hour.
Everyone digests differently: try your products in training, never on race day.
PracticalityFormat and taste over this duration80/100
On the move: chewed, slows you a little. Taste: sweet, may tire. Over a medium effort, the format counts for 70% of the score, the taste for 30%.
Over a medium effort, the format matters more than the taste.
Format: soft bar. Fifth of 8 formats, from the meal, taken while stopped, to the drink, taken while running.
A soft texture, easier to chew on the move than a hard bar.
Easier to take on the move: gels, fruit chews and drinks.
Taste
Sugars: 72 g per 100 g, above the sweet threshold of 15 g.
Sweet taste: at least 15 g of sugars per 100 g
A sweet taste that may become tiring with repeated servings.
Keep it for moments when you can chew: a climb, a feed station. Alternate with a savoury or neutral product to avoid tiring of sweetness.
Sodium and hydration63.2 mg sodium/h in this scenario23/100
This product would provide 63.2 mg of sodium per hour if it covered your carbohydrate target alone.
Composition1 additive present85/100
This score combines the product's additives and the share of whole foods in its ingredients.
Additives present : arôme naturel de myrtille bio.
How the overall score is calculated
The score is a weighted average of the available criteria. Their weights are redistributed when a criterion is missing.
- Carbohydrate contribution
- 30 %
- Estimated digestive tolerance
- 25 %
- Practicality
- 20 %
- Sodium and hydration
- 15 %
- Composition
- 10 %
Coverage describes the share of documented criteria, not the reliability of estimates within each criterion.
Explore the Glyk methodEffort: long · target 80 g/h
Combine with other products
4.2 servings/h to reach 80 g/h with this product alone.
Strengths
- Factors to watch for estimated digestive tolerance: fat.
Something to check
This product would provide 84.2 mg of sodium per hour if it covered your carbohydrate target alone.
What makes up the score
Carbohydrate contribution4.2 servings/h to reach 80 g/h96/100
It would take 105.3 g of this product per hour to cover your carbohydrate target alone.
Digestive comfortWhat your stomach should handle each hour100/100
To reach 80 g of carbohydrates per hour with this product alone, you would need 105.3 g per hour, about 4 servings.
This amount is what matters: 105.3 g of this product means 2.1 g of fat to digest on the move.
Fat: 2.1 grams per hour, slightly above the comfort zone, which goes up to 2 grams per hour. Fat takes time to leave the stomach, which stays heavy while you run.
Why fat gets in the wayFibre: 1.5 grams per hour, within the comfort zone, which goes up to 2 grams per hour.
Protein: 2.1 grams per hour, within the comfort zone, which goes up to 5 grams per hour.
Polyols (sweeteners): none in the ingredients, within the comfort zone, which goes up to 1 grams per hour.
To ease digestion, alternate it with a gel or a drink.
Everyone digests differently: try your products in training, never on race day.
PracticalityFormat and taste over this duration56/100
On the move: chewed, slows you a little. Taste: sweet, tiring over time. Over a long effort, the taste counts for 60% of the score, the format for 40%.
Over a long effort, the taste matters more than the format.
Format: soft bar. Fifth of 8 formats, from the meal, taken while stopped, to the drink, taken while running.
A soft texture, easier to chew on the move than a hard bar.
Easier to take on the move: gels, fruit chews and drinks.
Taste
Sugars: 72 g per 100 g, above the sweet threshold of 15 g.
Sweet taste: at least 15 g of sugars per 100 g
Sweetness may become tiring over a long effort; varying flavours may be more enjoyable.
Keep it for moments when you can chew: a climb, a feed station. Alternate with a savoury or neutral product to avoid tiring of sweetness.
Sodium and hydration84.2 mg sodium/h in this scenario20/100
This product would provide 84.2 mg of sodium per hour if it covered your carbohydrate target alone.
Composition1 additive present85/100
This score combines the product's additives and the share of whole foods in its ingredients.
Additives present : arôme naturel de myrtille bio.
How the overall score is calculated
The score is a weighted average of the available criteria. Their weights are redistributed when a criterion is missing.
- Carbohydrate contribution
- 30 %
- Estimated digestive tolerance
- 20 %
- Practicality
- 20 %
- Sodium and hydration
- 20 %
- Composition
- 10 %
Coverage describes the share of documented criteria, not the reliability of estimates within each criterion.
Explore the Glyk methodDigestive tolerance varies from person to person. Test products during training.
What this product provides
A serving is an amount of product, not an hourly consumption plan.
| Nutrient | Per serving | 100 g |
|---|---|---|
| Energy | 77 kcal | 307 kcal |
| Energy | 326 kJ | 1,303 kJ |
| Carbohydrates | 19 g | 76 g |
| Sugars | 18 g | 73 g |
| Caffeine | 0 mg | 0 mg |
| Protein | 0.5 g | 0.5 g |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Fibre | 0.35 g | 1.4 g |
| Salt | 0.05 g | 0.21 g |
Ingredients
Ingredient analysis is not yet available. The declared ingredient list remains accessible.
Declared ingredient list
Fraise : Sucre pure canne bio, purées de fruits bio 50% (fraise bio 26%, poire bio 25%), sirop de blé bio, gélifiant : pectine, jus de citron concentré bio, acérola en poudre bio0.45% (acérola, maltodextrine), arôme naturel de fraise bio. Fabriqué dans un atelier qui utilise : fruits à coque, céréales contenant du gluten. Myrtille : Sucre pure canne bio, purées de fruits bio 50% (myrtille bio 26%, poire bio 25%), sirop de blé bio, gélifiant : pectine, acérola en poudre bio 0.45% (acérola, maltodextrine), arôme naturel de myrtille bio. Fabriqué dans un atelier qui utilise : fruits à coque, céréales contenant du gluten. Abricot : Sucre pure canne bio, purées d'abricot bio 51%, sirop de blé bio, gélifiant : pectine, acérola en poudre bio 0,45%(acérola, maltodextrine), arôme naturel d'abricot bio, jus de citron concentré bio. Fabriqué dans un atelier qui utilise : fruits à coque, céréales contenant du gluten
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