OVERSTIM.s Barre fruitée · 4 barres · Abricot - pêche

OVERSTIM.s Barre fruitée · 4 barres · Abricot - pêche

Bar · 32 g

19 g
Carbohydrates · per serving
0 mg
Caffeine · per serving
109 kcal
Energy · per serving

Suitable for your effort duration?

Choose a duration to explore the overall assessment and the five criteria.

79out of 100

Effort: short · target 45 g/h

Suitable

2.4 servings/h to reach 45 g/h with this product alone.

Strengths

  • The score considers ease of eating or drinking on the move and taste appeal over this duration.

Something to check

This product would provide 75.8 mg of sodium per hour if it covered your carbohydrate target alone.

What makes up the score

Carbohydrate contribution2.4 servings/h to reach 45 g/h100/100

A concentrated carbohydrate source, reducing the amount of product needed to reach this target.

Digestive comfortWhat your stomach should handle each hour67/100

To reach 45 g of carbohydrates per hour with this product alone, you would need 75.8 g per hour, about 2.5 servings.

This amount is what matters: 75.8 g of this product means 3.8 g of fibre, 3.8 g of fat and 6.9 g of protein to digest on the move.

  • Fat: 3.8 grams per hour, slightly above the comfort zone, which goes up to 2 grams per hour. Fat takes time to leave the stomach, which stays heavy while you run.

    Why fat gets in the way
  • Fibre: 3.8 grams per hour, slightly above the comfort zone, which goes up to 2 grams per hour. Fibre bloats the stomach during exercise, can cause urgent toilet stops at the wrong moment and adds to digestive discomfort.

    Why fibre gets in the way
  • Protein: 6.9 grams per hour, slightly above the comfort zone, which goes up to 5 grams per hour. Protein digests slowly and gives no immediate energy: mid-effort, it gets in the way more than it helps.

    Why protein gets in the way
  • Polyols are present, but their amounts are unknown.
In practice

To ease digestion, alternate it with a gel or a drink.

Everyone digests differently: try your products in training, never on race day.

PracticalityFormat and taste over this duration82/100

On the move: chewed, slows you a little. Taste: sweet, welcome. Over a short effort, the format counts for 90% of the score, the taste for 10%.

Over a short effort, the format matters most.

Format: soft bar. Fifth of 8 formats, from the meal, taken while stopped, to the drink, taken while running.

A soft texture, easier to chew on the move than a hard bar.

Easier to take on the move: gels, fruit chews and drinks.

Taste

  • Sugars: 37.5 g per 100 g, above the sweet threshold of 15 g.

Sweet taste: at least 15 g of sugars per 100 g

A sweet taste that may suit a short effort.

In practice

Keep it for moments when you can chew: a climb, a feed station.

Sodium and hydration75.8 mg sodium/h in this scenario58/100

This product would provide 75.8 mg of sodium per hour if it covered your carbohydrate target alone.

Composition2 additives present88/100

This score combines the product's additives and the share of whole foods in its ingredients.

Additives present : sulfites, arômes.

How the overall score is calculated

The score is a weighted average of the available criteria. Their weights are redistributed when a criterion is missing.

Carbohydrate contribution
20 %
Estimated digestive tolerance
30 %
Practicality
30 %
Sodium and hydration
10 %
Composition
10 %

Coverage describes the share of documented criteria, not the reliability of estimates within each criterion.

Explore the Glyk method

Digestive tolerance varies from person to person. Test products during training.

What this product provides

A serving is an amount of product, not an hourly consumption plan.

32 g · Par barre de 32g
NutrientPer serving100 g
Energy109 kcal342 kcal
Energy460 kJ1,442 kJ
Carbohydrates19 g59 g
Sugars12 g29 g
Caffeine0 mg0 mg
Protein2.9 g9.4 g
Fat1.6 g4.9 g
Saturated fat0.2 g0.6 g
Fibre1.6 g4.9 g
Salt0.08 g0.27 g

Ingredients

Ingredient analysis is not yet available. The declared ingredient list remains accessible.

Declared ingredient list

Mangue-passion : Ingrédients : Mangue séchée 40%, sirop de glucose, extrudés de soja (isolat de protéines de soja , farine de riz, sel), pâte de dattes, polydextrose, farine de riz, huile de tournesol, poudre de fruits de la passion 3% (maltodextrine, fruit de la passion 40%), graines de tournesol décortiquées toastées, stabilisant : glycérol, fructose en poudre, vitamines C et B1 (thiamine). Peut contenir des traces éventuelles de : lait, oeufs, fruits à coques, sésame, céréales contenant du gluten, arachides. Abricot - pêche : Ingrédients: abricots secs 25% (abricots 95%, farine de riz, sulfites), sirop de glucose, extrudés de soja (isolat de protéines de soja , farine de riz, extrait de malt d’ orge , sel), pommes déshydratés (pommes, anhydride sulfureux), polydextrose, pêche 6.9% (pêches 90%, farine de riz, anhydride sulfureux), germe de blé , huile de tournesol, poudre de pomme, fructose, farine de riz, arômes, vitamines C et B1 (thiamine). Fabriqué dans un atelier qui utilise : lait, œufs, fruits à coque, sésame. Fruits rouges : Ingrédients : pépites de fruits rouges mélangées 24% (jus et purée concentrée de pomme, purée de fruits rouges 31%, fibres de blé , agent gélifiant : pectines, jus concentré de sureau), abricots secs (abricots, farine de riz, sulfites), sirop de glucose, extrudés de soja (isolat de protéines de soja , farine de riz, extrait de malt d’ orge , sel), pommes déshydratées (pommes, sulfites), polydextrose, germe de blé , huile de tournesol, poudre de fruits rouges 1,2% (maltodextrine, fruits déshydratés : framboise 12%, mûre 12% et myrtille 12%, correcteur d’acidité : acide citrique), farine de riz, arôme, vitamines C et B1 (thiamine). Fabriqué dans un atelier qui utilise lait, œuf, fruits à coque, sésame

Scan the product you have in your hand.

Glyk identifies the variant and puts its analysis in context for your effort duration.

Discover the Glyk app