Enervit Sport Gel (3x25ml) - Cola

Enervit Sport Gel (3x25ml) - Cola

Gel · 25 ml

20 g
Carbohydrates · per serving
0 mg
Caffeine · per serving
81 kcal
Energy · per serving

Suitable for your effort duration?

Choose a duration to explore the overall assessment and the five criteria.

90out of 100

Effort: short · target 45 g/h

Very suitable

56.3 g/h to reach 45 g/h with this product alone.

Strengths

  • A format that is easy to consume on the move.

Something to check

This product would provide 22.5 mg of sodium per hour if it covered your carbohydrate target alone.

What makes up the score

Carbohydrate contribution56.3 g/h to reach 45 g/h100/100

A concentrated carbohydrate source, reducing the amount of product needed to reach this target.

Digestive comfortWhat your stomach should handle each hour100/100 · Estimate with missing data

To reach 45 g of carbohydrates per hour with this product alone, you would need 56.3 g per hour.

At this amount, nothing should trouble your digestion.

  • Fat: 0 grams per hour, within the comfort zone, which goes up to 2 grams per hour.

  • Fibre · not stated on the packaging · not counted in the score
  • Protein: 0 grams per hour, within the comfort zone, which goes up to 5 grams per hour.

  • Polyols (sweeteners): none in the ingredients, within the comfort zone, which goes up to 1 grams per hour.

Everyone digests differently: try your products in training, never on race day.

PracticalityEasy to consume on the move96/100

On the move: swallowed without chewing. Taste: sweet, welcome. Over a short effort, the format counts for 90% of the score, the taste for 10%.

Over a short effort, the format matters most.

Format: gel or purée. Seventh of 8 formats, from the meal, taken while stopped, to the drink, taken while running.

A soft texture to swallow, easy to consume on the move.

Taste

  • Sugars: 15 g per 100 g, at the sweet threshold of 15 g.

Sweet taste: at least 15 g of sugars per 100 g

A sweet taste that may suit a short effort.

Sodium and hydration22.5 mg sodium/h in this scenario52/100

This product would provide 22.5 mg of sodium per hour if it covered your carbohydrate target alone.

Composition5 additives present57/100 · Estimate with missing data

This score combines the product's additives and the share of whole foods in its ingredients.

Additives present : Arôme naturel, Sorbate de potassium, Mono- et diglycérides d'acides gras, Niacinamide, Chlorhydrate de thiamine.

An additive missing from the Glyk rubric counts for a default 5-point penalty.

An uncertain identity was excluded from the penalties.

How the overall score is calculated

The score is a weighted average of the available criteria. Their weights are redistributed when a criterion is missing.

Carbohydrate contribution
20 %
Estimated digestive tolerance
30 %
Practicality
30 %
Sodium and hydration
10 %
Composition
10 %

Coverage describes the share of documented criteria, not the reliability of estimates within each criterion.

Estimate with missing data : Estimated digestive tolerance, Composition

Explore the Glyk method

An additive missing from the Glyk rubric counts for a default 5-point penalty.

An uncertain identity was excluded from the penalties.

Digestive tolerance varies from person to person. Test products during training.

What this product provides

A serving is an amount of product, not an hourly consumption plan.

25 ml · minipack
NutrientPer serving100 ml
Energy81 kcal324 kcal
Energy342 kJ1,368 kJ
Carbohydrates20 g80 g
Sugars3.8 g15.2 g
Caffeine0 mg0 mg
Protein0 g0 g
Fat0 g0 g
Saturated fat0 g0 g
Salt0.03 g0.1 g

Ingredients

Ingredient analysis is not yet available. The declared ingredient list remains accessible.

Declared ingredient list

Sirop de glucose DP4 (73 %) - Eau - Sirop de fructose (2 %) - Maltodextrine (1 %) - Tréhalose (1 %) - Isomaltulose (1 %) - Acidifiant : acide citrique - Arôme naturel - Conservateur : sorbate de potassium - Nicotinamide - Chlorhydrate de thiamine - Vitamine B6 (chlorhydrate de pyridoxine, émulsifiant : mono- et diglycérides d'acides gras). Pourcentages exprimés en g/100 g (100 g = 78 ml). Le tréhalose est une source de glucose ; l'isomaltulose est une source de glucose et de fructose.

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