BAOUW Mangue - Ananas

BAOUW Mangue - Ananas

Electrolytes · 5 g

1.5 g
Carbohydrates · per serving
0 mg
Caffeine · per serving
11 kcal
Energy · per serving

Suitable for your effort duration?

Choose a duration to explore the overall assessment and the five criteria.

94out of 100

Effort: short · target 45 g/h

Very suitable

A format that is easy to consume on the move.

Strengths

  • A format that is easy to consume on the move.
  • This drink provides 300 mg of sodium per hour at the selected volume.

Something to check

This score combines the product's additives and the share of whole foods in its ingredients.

What makes up the score

Digestive comfortWhat your stomach should handle each hour100/100 · Estimate with missing data

At 500 mL per hour, this drink provides 1.5 g of carbohydrates.

  • Fat: 0 grams per hour, within the comfort zone, which goes up to 2 grams per hour.

  • Fibre: 0 grams per hour, within the comfort zone, which goes up to 2 grams per hour.

  • Protein: 0 grams per hour, within the comfort zone, which goes up to 5 grams per hour.

  • Polyols (sweeteners): none in the ingredients, within the comfort zone, which goes up to 1 grams per hour.

  • Concentration: 0.3 grams per 100 millilitres, within the comfort zone, which goes up to 8 grams per 100 millilitres.

Everyone digests differently: try your products in training, never on race day.

Carbonation is unknown; the digestive tolerance score is an estimate.

PracticalityEasy to consume on the move100/100

On the move: drunk without stopping. Taste: neutral taste. Over a short effort, the format counts for 90% of the score, the taste for 10%.

Over a short effort, the format matters most.

Format: drink. Eighth of 8 formats, from the meal, taken while stopped, to the drink, taken while running.

Drinking requires no chewing, making it easier to consume on the move.

Taste

  • Sugars: 0 g per 100 mL, below the sweet threshold of 5 g.

  • Salt: 0.2 g per 100 mL, below the savoury threshold of 1.5 g.

Neutral taste

A taste estimated as neutral from the nutritional values.

Sodium and hydration300 mg sodium/h in this scenario100/100

This drink provides 300 mg of sodium per hour at the selected volume.

Composition6 additives present48/100 · Estimate with missing data

This score combines the product's additives and the share of whole foods in its ingredients.

Additives present : arômes naturels, glycosides de stéviol, vitamines B2, vitamines B3, vitamines B6, vitamines B1.

An additive missing from the Glyk rubric counts for a default 5-point penalty.

An uncertain identity was excluded from the penalties.

How the overall score is calculated

The score is a weighted average of the available criteria. Their weights are redistributed when a criterion is missing.

Estimated digestive tolerance
37.5 %
Practicality
37.5 %
Sodium and hydration
12.5 %
Composition
12.5 %

Coverage describes the share of documented criteria, not the reliability of estimates within each criterion.

Estimate with missing data : Estimated digestive tolerance, Composition

This drink contains less than 2 g of carbohydrates per 100 mL: the carbohydrate criterion is excluded from the overall score.

Explore the Glyk method

Concentration estimated with 500 mL of prepared drink per tablet serving: the final volume is not available.

Contribution estimated with 500 mL/h: the planned drink volume is not available.

Carbonation is unknown; the digestive tolerance score is an estimate.

An additive missing from the Glyk rubric counts for a default 5-point penalty.

An uncertain identity was excluded from the penalties.

Digestive tolerance varies from person to person. Test products during training.

What this product provides

A serving is an amount of product, not an hourly consumption plan.

5 g · Apport pour 1 pastille (5g)
NutrientPer serving100 g
Energy11 kcal211 kcal
Energy44 kJ883 kJ
Carbohydrates1.5 g30 g
Sugars0.03 g0.6 g
Caffeine0 mg0 mg
Sodium300 mg6,000 mg
Protein0.01 g0.1 g
Fat0 g0 g
Fibre0 g0.1 g
Salt0.76 g15.2 g
Potassium300 mg6,000 mg
Magnesium56.25 mg1,125 mg
Calcium50 mg1,000 mg
Chloride462.6 mg9,252 mg

Ingredients

Declared ingredient list

Maltodextrine ; acidifiant : acide citrique ; bicarbonate de potassium ; chlorure de sodium ; citrate de magnésium ; amidon de maïs* ; citrate de calcium ; extrait d’acérola* ; arômes naturels ; édulcorant : glycosides de stéviol ; bisglycinate de zinc ; extrait de gimgembre ; vitamines : B1, B2, B3, B6 ; sélénite de sodium *ingrédients issus de l’agriculture biologique

Identified carbohydrate sources
Maltodextrine · amidon de maïs
  1. MaltodextrineEnergy source · Sweet taste · Thickener · Stabiliser

    Energy source. Contributes to the product's energy content.

    Sweet taste. Adds sweetness to the product.

    Thickener. Gives the product more consistency.

    Stabiliser. Helps maintain the product's texture and consistency.

  2. acide citriqueAcidifier · Acidity regulator · Preservative · Flavouring · Stabiliser

    Acidifier. Adds acidity and may give a tart taste.

    Acidity regulator. Helps adjust or maintain the product's acidity.

    Preservative. Helps preserve the product during storage.

    Flavouring. Adds to the product's taste and aroma.

    Stabiliser. Helps maintain the product's texture and consistency.

  3. bicarbonate de potassiumElectrolyte source · Acidity regulator

    Electrolyte source. Provides minerals as salts. Available amounts are shown in the nutrition table.

    Acidity regulator. Helps adjust or maintain the product's acidity.

  4. chlorure de sodiumElectrolyte source · Preservative · Flavouring

    Electrolyte source. Provides minerals as salts. Available amounts are shown in the nutrition table.

    Preservative. Helps preserve the product during storage.

    Flavouring. Adds to the product's taste and aroma.

  5. citrate de magnésiumElectrolyte source

    Electrolyte source. Provides minerals as salts. Available amounts are shown in the nutrition table.

  6. amidon de maïsEnergy source · Thickener · Gelling agent · Stabiliser

    Energy source. Contributes to the product's energy content.

    Thickener. Gives the product more consistency.

    Gelling agent. Helps form a gel texture.

    Stabiliser. Helps maintain the product's texture and consistency.

  7. citrate de calciumAcidity regulator

    Acidity regulator. Helps adjust or maintain the product's acidity.

  8. extrait d’acérolaOther role

    Other role. The ingredient's role is not detailed in the available categories.

  9. arômes naturelsFlavouring

    Flavouring. Adds to the product's taste and aroma.

  10. édulcorant : glycosides de stéviolSweet taste · Flavouring

    Sweet taste. Adds sweetness to the product.

    Flavouring. Adds to the product's taste and aroma.

  11. bisglycinate de zincOther role

    Other role. The ingredient's role is not detailed in the available categories.

  12. extrait de gingembreFlavouring

    Flavouring. Adds to the product's taste and aroma.

  13. vitamines : B1, B2, B3, B6Energy source

    Energy source. Contributes to the product's energy content.

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