4Endurance 2:1 Jelly Bar · Cerise
- 20 g
- Carbohydrates · per serving
- 0 mg
- Caffeine · per serving
- 80.8 kcal
- Energy · per serving
Suitable for your effort duration?
Choose a duration to explore the overall assessment and the five criteria.
Effort: short · target 45 g/h
Very suitable
2.3 servings/h to reach 45 g/h with this product alone.
Strengths
- The documented factors are favourable in this scenario.
- The score considers ease of eating or drinking on the move and taste appeal over this duration.
Something to check
This product would provide 9 mg of sodium per hour if it covered your carbohydrate target alone.
What makes up the score
Carbohydrate contribution2.3 servings/h to reach 45 g/h100/100
A concentrated carbohydrate source, reducing the amount of product needed to reach this target.
Digestive comfortWhat your stomach should handle each hour100/100
To reach 45 g of carbohydrates per hour with this product alone, you would need 56.3 g per hour, about 2.5 servings.
At this amount, nothing should trouble your digestion.
Fat: 0 grams per hour, within the comfort zone, which goes up to 2 grams per hour.
Fibre: 0 grams per hour, within the comfort zone, which goes up to 2 grams per hour.
Protein: 0 grams per hour, within the comfort zone, which goes up to 5 grams per hour.
Polyols (sweeteners): none in the ingredients, within the comfort zone, which goes up to 1 grams per hour.
Everyone digests differently: try your products in training, never on race day.
PracticalityFormat and taste over this duration82/100
On the move: chewed, slows you a little. Taste: sweet, welcome. Over a short effort, the format counts for 90% of the score, the taste for 10%.
Over a short effort, the format matters most.
Format: soft bar. Fifth of 8 formats, from the meal, taken while stopped, to the drink, taken while running.
A soft texture, easier to chew on the move than a hard bar.
Easier to take on the move: gels, fruit chews and drinks.
Taste
Sugars: 76 g per 100 g, above the sweet threshold of 15 g.
Sweet taste: at least 15 g of sugars per 100 g
A sweet taste that may suit a short effort.
Keep it for moments when you can chew: a climb, a feed station.
Sodium and hydration9 mg sodium/h in this scenario51/100
This product would provide 9 mg of sodium per hour if it covered your carbohydrate target alone.
Composition2 additives present94/100 · Estimate with missing data
This score combines the product's additives and the share of whole foods in its ingredients.
Additives present : arômes naturels, pectine de pomme.
An additive missing from the Glyk rubric counts for a default 5-point penalty.
How the overall score is calculated
The score is a weighted average of the available criteria. Their weights are redistributed when a criterion is missing.
- Carbohydrate contribution
- 20 %
- Estimated digestive tolerance
- 30 %
- Practicality
- 30 %
- Sodium and hydration
- 10 %
- Composition
- 10 %
Coverage describes the share of documented criteria, not the reliability of estimates within each criterion.
Estimate with missing data : Composition
Explore the Glyk methodAn additive missing from the Glyk rubric counts for a default 5-point penalty.
Effort: medium · target 60 g/h
Suitable
3 servings/h to reach 60 g/h with this product alone.
Strengths
- The documented factors are favourable in this scenario.
- The score considers ease of eating or drinking on the move and taste appeal over this duration.
Something to check
This product would provide 12 mg of sodium per hour if it covered your carbohydrate target alone.
What makes up the score
Carbohydrate contribution3 servings/h to reach 60 g/h100/100
A concentrated carbohydrate source, reducing the amount of product needed to reach this target.
Digestive comfortWhat your stomach should handle each hour100/100
To reach 60 g of carbohydrates per hour with this product alone, you would need 75 g per hour, about 3 servings.
At this amount, nothing should trouble your digestion.
Fat: 0 grams per hour, within the comfort zone, which goes up to 2 grams per hour.
Fibre: 0 grams per hour, within the comfort zone, which goes up to 2 grams per hour.
Protein: 0 grams per hour, within the comfort zone, which goes up to 5 grams per hour.
Polyols (sweeteners): none in the ingredients, within the comfort zone, which goes up to 1 grams per hour.
Everyone digests differently: try your products in training, never on race day.
PracticalityFormat and taste over this duration80/100
On the move: chewed, slows you a little. Taste: sweet, may tire. Over a medium effort, the format counts for 70% of the score, the taste for 30%.
Over a medium effort, the format matters more than the taste.
Format: soft bar. Fifth of 8 formats, from the meal, taken while stopped, to the drink, taken while running.
A soft texture, easier to chew on the move than a hard bar.
Easier to take on the move: gels, fruit chews and drinks.
Taste
Sugars: 76 g per 100 g, above the sweet threshold of 15 g.
Sweet taste: at least 15 g of sugars per 100 g
A sweet taste that may become tiring with repeated servings.
Keep it for moments when you can chew: a climb, a feed station. Alternate with a savoury or neutral product to avoid tiring of sweetness.
Sodium and hydration12 mg sodium/h in this scenario12/100
This product would provide 12 mg of sodium per hour if it covered your carbohydrate target alone.
Composition2 additives present94/100 · Estimate with missing data
This score combines the product's additives and the share of whole foods in its ingredients.
Additives present : arômes naturels, pectine de pomme.
An additive missing from the Glyk rubric counts for a default 5-point penalty.
How the overall score is calculated
The score is a weighted average of the available criteria. Their weights are redistributed when a criterion is missing.
- Carbohydrate contribution
- 30 %
- Estimated digestive tolerance
- 25 %
- Practicality
- 20 %
- Sodium and hydration
- 15 %
- Composition
- 10 %
Coverage describes the share of documented criteria, not the reliability of estimates within each criterion.
Estimate with missing data : Composition
Explore the Glyk methodAn additive missing from the Glyk rubric counts for a default 5-point penalty.
Effort: long · target 80 g/h
Combine with other products
4 servings/h to reach 80 g/h with this product alone.
Strengths
- The documented factors are favourable in this scenario.
Something to check
This product would provide 16 mg of sodium per hour if it covered your carbohydrate target alone.
What makes up the score
Carbohydrate contribution4 servings/h to reach 80 g/h100/100
A concentrated carbohydrate source, reducing the amount of product needed to reach this target.
Digestive comfortWhat your stomach should handle each hour100/100
To reach 80 g of carbohydrates per hour with this product alone, you would need 100 g per hour, about 4 servings.
At this amount, nothing should trouble your digestion.
Fat: 0 grams per hour, within the comfort zone, which goes up to 2 grams per hour.
Fibre: 0 grams per hour, within the comfort zone, which goes up to 2 grams per hour.
Protein: 0 grams per hour, within the comfort zone, which goes up to 5 grams per hour.
Polyols (sweeteners): none in the ingredients, within the comfort zone, which goes up to 1 grams per hour.
Everyone digests differently: try your products in training, never on race day.
PracticalityFormat and taste over this duration56/100
On the move: chewed, slows you a little. Taste: sweet, tiring over time. Over a long effort, the taste counts for 60% of the score, the format for 40%.
Over a long effort, the taste matters more than the format.
Format: soft bar. Fifth of 8 formats, from the meal, taken while stopped, to the drink, taken while running.
A soft texture, easier to chew on the move than a hard bar.
Easier to take on the move: gels, fruit chews and drinks.
Taste
Sugars: 76 g per 100 g, above the sweet threshold of 15 g.
Sweet taste: at least 15 g of sugars per 100 g
Sweetness may become tiring over a long effort; varying flavours may be more enjoyable.
Keep it for moments when you can chew: a climb, a feed station. Alternate with a savoury or neutral product to avoid tiring of sweetness.
Sodium and hydration16 mg sodium/h in this scenario8/100
This product would provide 16 mg of sodium per hour if it covered your carbohydrate target alone.
Composition2 additives present94/100 · Estimate with missing data
This score combines the product's additives and the share of whole foods in its ingredients.
Additives present : arômes naturels, pectine de pomme.
An additive missing from the Glyk rubric counts for a default 5-point penalty.
How the overall score is calculated
The score is a weighted average of the available criteria. Their weights are redistributed when a criterion is missing.
- Carbohydrate contribution
- 30 %
- Estimated digestive tolerance
- 20 %
- Practicality
- 20 %
- Sodium and hydration
- 20 %
- Composition
- 10 %
Coverage describes the share of documented criteria, not the reliability of estimates within each criterion.
Estimate with missing data : Composition
Explore the Glyk methodAn additive missing from the Glyk rubric counts for a default 5-point penalty.
Digestive tolerance varies from person to person. Test products during training.
What this product provides
A serving is an amount of product, not an hourly consumption plan.
| Nutrient | Per serving | 100 g |
|---|---|---|
| Energy | 80.8 kcal | 323 kcal |
| Energy | 343.3 kJ | 1,373 kJ |
| Carbohydrates | 20 g | 80 g |
| Sugars | 19 g | 74 g |
| Caffeine | 0 mg | 0 mg |
| Protein | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Salt | 0.01 g | 0.01 g |
Ingredients
Declared ingredient list
pulpe de fruits, sucre, glucose, liant : pectine de pomme, acidifiant : acide citrique, concentré de baie de sureau, arômes naturels. Aucun allergène connu.
- Identified carbohydrate sources
- pulpe de fruits · sucre · glucose · liant : pectine de pomme · concentré de baie de sureau
pulpe de fruitsEnergy source · Fibre source · Flavouring
Energy source. Contributes to the product's energy content.
Fibre source. Contributes to the product's fibre content.
Flavouring. Adds to the product's taste and aroma.
sucreEnergy source · Sweet taste
Energy source. Contributes to the product's energy content.
Sweet taste. Adds sweetness to the product.
glucoseEnergy source · Sweet taste
Energy source. Contributes to the product's energy content.
Sweet taste. Adds sweetness to the product.
liant : pectine de pommeFibre source · Thickener · Gelling agent · Stabiliser
Fibre source. Contributes to the product's fibre content.
Thickener. Gives the product more consistency.
Gelling agent. Helps form a gel texture.
Stabiliser. Helps maintain the product's texture and consistency.
acidifiant : acide citriqueAcidifier · Acidity regulator · Preservative · Flavouring · Stabiliser
Acidifier. Adds acidity and may give a tart taste.
Acidity regulator. Helps adjust or maintain the product's acidity.
Preservative. Helps preserve the product during storage.
Flavouring. Adds to the product's taste and aroma.
Stabiliser. Helps maintain the product's texture and consistency.
concentré de baie de sureauEnergy source · Flavouring
Energy source. Contributes to the product's energy content.
Flavouring. Adds to the product's taste and aroma.
arômes naturelsFlavouring
Flavouring. Adds to the product's taste and aroma.
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